If you butcher before this period is over, you end up with really tough meat. Oct 08, 2014 · Some foods thrive in a freezer: granitas and ice-creams would be nothing without a blast of below-zero chilling. Lightly flour your work surface and rolling pin. They were instantly insulted "I'll have you know everyone gets the deer they. Keep venison tightly wrapped to prevent drying; refrigerate, and use within two days. ) Sometimes after firing a weapon deer may freeze up rather than flee. Freezing will not destroy the rabies virus. LADLE hot cooking liquid over meat leaving 1 inch headspace. Typically, the more refined and processed a food item is, the longer its. Trim fat and clean cuts so they are ready for end use. Shoot 'em through the lungs and the blood will flow more or less clear of the muscles, like you stick a heifer/pig before butchering. Do not let the meat freeze when hanging as this will stop the aging process and result in tougher meat. The best way to freeze deer meat is to have it quick frozen at a meat packing plant, but when that is not possible, you can package your meat for the freezer at home. Toss a few venison meatballs in your favorite spaghetti sauce just before serving and heat through. Prepare flavorings 5. When I moved out here I learned so much. This grinder does great! I ground up approximately 25-30lbs of venison this past season and it never missed a beat. Deer meat is referred to as venison. Skinned meat turns white in water. MEAT WRAPPING OPTIONS Three chief concepts come into play when it comes time to wrap your fresh-cut venison for the freezer. Here are just some of the ingredients that it is not wise to freeze. If you had ever been to a pet food plant you would never sample anything. I explained it was frozen in a zip lock bag which turns out not to be the best way to freeze any meat. Deer hunters, be sure downed animal was healthy before eating venison While the risk of taking a deer infected with chronic wasting disease appears to be very low, hunters need to focus on the overall safety of the meat. Oct 29, 2010 · Process your deer meat within two days after it has been brought home. As far as cooking goes, anything over medium rare/blush will have you eating a shoe. If any jar doesn't seal properly, just put its contents into a zip-lock freezer bag, label and freeze. Avoid freezing temperatures when aging and also avoid temperatures above 40 degrees to prevent bacteria growth and ruining the meat. I have no idea where I have heard this before but I was told that you should freeze venison 30 days before eating it. Using a food thermometer is the only sure way of knowing if your food has reached a high enough temperature to destroy foodborne bacteria. Remember, the final quality of your canned goods is only as good as the ingredients you use to create them. Here at Grande Meats our freezers always stay between -12 and -18 degrees F. Oct 12, 2008 · How to freeze meat without freezer burn “If you have a piece of meat that is slightly freezer-burned, you can cut off the damaged area after or preferably before cooking,” Walsten said. Not adding liquid was the most surprising part of canning venison for me. Feb 01, 2016 · If you have some hunting enthusiasts in your home you probably have a deer or two (or more) in your freezer right now. When I moved out here I learned so much. You will probably need to. Jan 07, 2017 · hunters -- stop soaking your deer meat in ice water Bourgeois Meat Market · Saturday, January 7, 2017 · Reading time: 4 minutes For years we have all been taught by our hunting mentors to soak deer and hog meat in ice water. Freezer burn doesn’t help the flavor of ice cream or anything else, deer meat included. Deer do not appear in Undead Nightmare. Wash hands with soap and hot running water for a minimum of 20 seconds. To wet age, thaw the meat in the refrigerator in its vacuum-sealed packaging, and refrigerate it for up to 14 days in the refrigerator. The result is a lovely, rough country pâté and the sharpness of the cranberries is the perfect accompaniment. The Reason You Might Not Want to Refreeze Raw Meat After It's Been Thawed. Field Dressing. Walgreens is your home for Pharmacy, Photo and Health & Wellness products. Do those of you who feed deer meat freeze it first & for how long. Rinsing meat with water also can hasten the spread of bacteria. Your Responsibilities Under The Meat Regulation What you should know if you raise, deal, handle or purchase livestock or poultry for slaughter To help ensure a safe meat supply for consumers and to reduce the potential for food-borne illnesses, all meat offered for sale or distributed in Ontario must be inspected. Nov 16, 2019 · Sure, you can refreeze thawed meat — but you may not want to. Is this true. Before you buy a meat grinder here are some aspects you might want to consider: Size - you don't want to spend half the day grinding meat. Preservation was vital in the days before refrigeration and freezing. Processing deer correctly is important, and whether you're deer hunting for a trophy buck or for meat for survival, you should never waste venison or any other meat. Wrapped venison cuts should be kept chilled at 40°F or lower to prevent spoilage. and will need to be thawed before being processed. Deer, moose, antelope and other large game can be handled for freezing like any other meat or carcass. He flys away. Then, what if it was cut open in the field, dragged through the dirt, hauled around town in the back of a pickup truck, hung up with its hide on while the butcher (hunter) takes a break for dinner—and then skinned and cut into edible portions of meat hours after it expired. Change out the water daily. Cooked salmon does not carry the parasite. Prepare flavorings 5. Spice/Marinade your meat before freezing We have found that spicing or marinading the venison in the process of butchering is a great time-saver and it increases the tenderness of the cut. So the catch here is that unless you live in an area where you can buy venison bacon outright, you’re going to have to go back to the ground venison and make this yourself. Shredded chicken defrosts much faster than whole pieces of the bird, but you can freeze whole pieces if you prefer. As also stated, soaking the meat in water or brine in the refrigerator for 24-48 hours makes the meat taste much better. Simmer meat until hot throughout. Hang the deer up in a tree if possible and let it hang. If you are using fresh game for making the jerky, check the meat is clean of wounds. You really don't add liquid. Oct 18, 2017 · As stated before, deer meat does not have to be frozen before eating. Try Processing Cubed and Hot Pack. Dec 04, 2019 · Remove the dough from the fridge 15 mins before you roll it out. The process takes a few hours and the dehydrator must be plugged in during the cooking process depending on its power source. It is illegal to claim a deer carcass without a permit. Experienced hunters process the deer meat in the spot of collapse and others take it to a butcher to get the most venison out of the carcass. They were instantly insulted "I'll have you know everyone gets the deer they. What a doe-only deer season would mean for the economy in Buffalo County April 24, 2019 5:02 pm Shannon Satterlee Buffalo County is known for its bucks. The only exception would be something like vac-packed, wet-aged meat where you need to remove the salt, but that's a matter of preference. Cook all raw beef and veal steaks, roasts, and chops to a minimum internal temperature of 145 °F as measured with a food thermometer before removing meat from the heat source. You really don't add liquid. Check out our FoodSaver blog to read upon latest tips on preserving wild game meat and seafood. If you bag, we recommend clear bags. Oct 12, 2008 · How to freeze meat without freezer burn “If you have a piece of meat that is slightly freezer-burned, you can cut off the damaged area after or preferably before cooking,” Walsten said. ) Sometimes after firing a weapon deer may freeze up rather than flee. We base our processing charges on the weight of the meat after skinning and cleaning and before cutting. Flip your venison steaks one time. It depends on two factors: time and temperature. However, as you would when dealing with any wild animal, it is recommended that you wear rubber gloves if you need to handle a sick or dead deer, and wash your hands afterwards. 13 hours ago · FRANKFORT, Ky. My favorite way to use the deer we process in the fall is to make deer jerky in the oven. Soiling and excessive moisture increase the likelihood of spoilage. Mix the marinade ingredients -- olive oil, white wine vinegar, lemon juice, garlic, salt and pepper -- in a mixing bowl and submerge the deer meat before placing it in the refrigerator for at least 4 hours, with up to a maximum of 24 hours. We don’t recommend you freeze before processing, as freezing the carcass before rigor may toughen the meat. Best way to dry meat items. If you can keep things clean and orderly, your meat should taste great and be safe to eat. Thoughts?. This may work for some dogs, but in my experience (and I have been feeding a raw diet since 1994) it takes longer for the dog to adjust and there are more frequent bouts of loose stools. Dec 01, 2012 · It's been long overdue, but here is another rendition of "How to Process Your Deer at Home". Sep 27, 2019 · Cook deer meat thoroughly (at least 160 degrees, according to the U. It would be in your best interest to remove it before freezing. Soaking the meat adds moisture, which helps prevent over-drying while cooking. This will be available at the butcher's store. Delia's Terrine of Venison with Juniper and Pistachio Nuts and Cranberry and Orange Compote recipe. I usually age deer up to seventeen days. The reason for this is that rigor mortise sets in and takes a couple of days for the muscles to relax again. Well for one, she’d probably roll up her sleeves and know how to properly skin, clean, and butcher a deer in no time flat. Your Responsibilities Under The Meat Regulation What you should know if you raise, deal, handle or purchase livestock or poultry for slaughter To help ensure a safe meat supply for consumers and to reduce the potential for food-borne illnesses, all meat offered for sale or distributed in Ontario must be inspected. Remove jars from canner and wash off sides of jars with soap and water to remove any broth or oil, if needed. Before he decided I could not be trusted. After several days the enzymes break down the venison muscle tissues and you end up with tender meat. However, after washing you should store the meat as cold as possible. i always wipe my meat down with apple cider vinegar before going into a cooler to make sure its as clean as possible. Cooked salmon does not carry the parasite. If, for any reason, it should be necessary to leave the deer in the woods for any length of time, over night or longer, it should be hung up and not left on the ground. Oct 09, 2017 · Freezer type preference is a personal choice, and you probably already have one in use. *The faster the deer freezes, the better it will taste when cooked! Wrap the deer cuts securely in high quality freezer paper to prevent freezer burn and to avoid contaminating one meat with the odors of another. You are correct to remove all of it. The reason has to due with temperatures above freezing, exposure to the air, which causes oxidation, and because fats high in omega-3 fatty acids tend to go rancid easier. I have heard that the worst thing you can do is to butcher the meat in the first 24-48 hours. , turning to freezing rain, possibly mixed with rain, in the afternoon. It also prevents that bizarre smell that deer meat can have when you thaw it out after being. Freeze-Dried Food Pros. Wear rubber or latex gloves. Prepare and pack the meat according to the. 4 cups water. One level teaspoon quick cure. Excellent nutritional retainment. The first place to handle problems with tough meat and an off-flavor is in the field. In most circumstances you should wait at least five minutes. (See Packaging or Repackaging Meat) Properly handled food stored in a freezer at 0°F (-18 °C) will always be safe as long as it hasn’t thawed. Well for one, she’d probably roll up her sleeves and know how to properly skin, clean, and butcher a deer in no time flat. The less area exposed to air, the better it keeps, so I freeze family-sized servings rather than individual cuts. Apr 08, 2010 · You must throw away all the defrosted food and replace it. Here's why. ) The idea is that when you thaw meat, bacteria starts to grow, then if you freeze it again, it will have even more bacteria when it thaws the 2nd time. November 3, 2016. We also specialize in venison cuts, deer meat cuts in Ripon, Beaver Dam, Appleton as well as West Bend. Nov 27, 2019 · Hunters should also thoroughly wash their hands and tools afterward. when do you skin your deer? If this is your first visit, you will need to register before you are able to join in on a discussion. Meat should be stored in specially designed freezer bags , wrapped in foil over wrapped in plastic wrap , or both. In 2009, cutting up a full-size deer was a daunting task and left a bit of a sour taste in my mouth. Nov 05, 2018 · When the hunters do their part of the job in the forest, the best meat to use to make a deer jerky is lean muscle tissue. Freeze-Dried Food Pros. I have no idea where I have heard this before but I was told that you should freeze venison 30 days before eating it. Nov 16, 2019 · Sure, you can refreeze thawed meat — but you may not want to. Pour soup and mushrooms over roast, and place in oven at 280 degrees for 45 minutes for each pound of meat. Comforting, filling and over-the-top delicious and great for a winter meal. Also it is easier to grind when ice cold, if not it comes out mush. Freezing does not kill rabies virus. If you can keep things clean and orderly, your meat should taste great and be safe to eat. not into Mexico. What a doe-only deer season would mean for the economy in Buffalo County April 24, 2019 5:02 pm Shannon Satterlee Buffalo County is known for its bucks. Dec 04, 2019 · Remove the dough from the fridge 15 mins before you roll it out. Oct 13, 2014 · If you hang your deer with the meat (and fat) exposed, it will begin to go rancid. Any sausage that you normally make from pork or beef (or other domestic meat) can be made with venison. i always wipe my meat down with apple cider vinegar before going into a cooler to make sure its as clean as possible. Just add it to the sip-lock bag or vacuum sealed bag before freezing. It would be in your best interest to remove it before freezing. Many people who cook deer meat use a soaking of some sort before getting into the actual preparation. Description. Gamy can have a negative meaning also, like the meat isn’t clean or wasn’t cooled properly. Nov 22, 2016 · Home Venison Cuts Parts How to clean deer liver for cooking or freezing How to clean deer liver for cooking or freezing Simply fried venison liver is an amazing treat, and if you process and preserve it right, you can make it last all year. People hang venison for many reasons, including tradition. Meat should be kept frozen at -18C or lower, and kept for no longer than 6 months. Precautions should be taken while thawing meat. and will need to be thawed before being processed. DEER MEAT/VENISON RECIPES. Use your fingers to pinch the skin and use a strong thin tool, like skewer to pull it back all the way. usda frozen food storage fact sheet As a service to our customers, we have re-created the USDA Food Safety and Inspection Service Frozen Food Fact Sheet in its entirety herein. For meat or fish intended for long-term storage should be pre-frozen before it can be vacuum sealed. I take it out of the oven and it takes no time before it disappears. not into Mexico. It pulls the blood out of the meat, lightens it and takes the gamey taste out. Venison Jerky Recipes One of the best things in the World is homemade Venison Jerky. Neck shooting deer leaves the blood in the muscle which then leaves a real tangy taste, not good. The second method is the gradual switch. Nov 22, 2016 · How Many Times Can You Actually Thaw and Refreeze Food? Wait for hot food to come down to room temperature before popping it in the freezer. My kids love it, I love it… It’s not really a meal but it’s filling just like a meal. If you're a deer hunter, you probably already know how to field dress deer. Slice the meat into strips 1/4” to 3/8” thick. Freezing the venison more quickly will result in tougher meat. Keep raw meat separated from other foods and on trays with a lip below any produce or ready to eat foods in order to prevent cross-contamination in the refrigerator. How long to hang a deer before butchering is informed by the amount of collagen in the meat. Jul 04, 2017 · Sure, freeze drying is a good way to go. The meat should be kept clean and dry throughout field dressing, cold storage and aging processes. Strong juices from the paunch will taint the meat and should be removed if the animal was shot in the gut or if you accidentally cut the paunch while field dressing the deer. At this point, some hunters like to rinse the deer with water. Need to learn to pressure cook to store meat without freezing! These canning venison directions work for meat, beef, pork or elk. After proper aging the venison is ready for butchering. Canned Meat. It should be kept at 38degrees or below, the colder the better. If you shoot a deer while it is in mid-prance, it will sometimes do a flip before hitting the ground (depending on timing and weapon. By freezing first, you can ensure the bacteria have been killed before storing your meats for. It doesn’t break down when cooked, and can be unpleasantly chewy, so you should always try to remove it prior to cooking meat. The casings should be from 2 to 3 inches long. The hunt was successful and you now have pounds of deer meat processed and ready to be packaged for meals in the future. If the deer is going to hang before being processed, the meat should be maintained at 41 F, or colder. If you are having the deer processed at a meat plant, arrive there as soon as possible to place the carcass under controlled cold temperature conditions. You cut away the plastron, remove the entrails and then fillet the meat, including the legs and tail, away from the top shell. This short aging period helps prevent the "liver-like" or "mushy" texture often found in antelope meat. The fact is that ants will only eat the meat fresh, maggots only eat softened, spoiled meat and certain beetle larva will eventually clean up the dried tissue. The main reason to hang an animal is to age the meat to make it more tender. Oct 07, 2019 · Temperature plays a huge role in where and how long you should hang your deer. However, you can prepare venison, or deer meat, in such a way that the gamey flavor is removed by soaking it in water before cooking. Nov 18, 2017 · Our family also prefers to bone out all deer we shoot. Flavorful, 30-minute Moroccan-spiced lentils with paprika, peppers, tomato, and fresh herbs. November 3, 2016. If it didn’t create a proper mix, you need to freeze the meat again overnight and repeat slicing and grinding process. Generally tastes better than. Then process or freeze. Wrap in freezer paper, then foil and then store in zip lock bags. The first thing that you should do, is to brine your meat beforehand. Use them in this delicious Apricot Bourbon Sauce for a delicious appetizer or tailgating dish. As the meat thaws, the ice crystals cause the cells of the meat to rupture, releasing the moisture from the meat and altering the texture. IF THE MEAT IS DIRTY, WE WILL CHARGE A CLEANING FEE. Using ground beef and poultry within 2 days, red meats within 3-5 days are necessary. I personally would only age meat that has been vacuum-sealed, but this is based on intuition, not fact. Boning reduces weight and also helps the meat cool faster. There is an old trappers’ saying that if you find an animal you suspect to be rabid, you should freeze it before handling. Add 1 teaspoon salt to each quart jar, 1/2 teaspoon to each pint jar, if desired. Im pretty sure ive never heard of parasites being in the meat either. If you go much colder than 34 you will freeze the meat and wreck the tenderness. Freezing preserves the natural, fresh qualities of venison better than any other method of preservation. Air can also circulate around the deer meat while it’s hanging in the meat safe. Nov 29, 2019 · Another quality that you will want to look for in the best meat grinder for deer is how easy it is to maintain. Most venison is procured by hunters who take the deer directly from its natural outdoor habitat. Wash Processed Game Thoroughly Before Refrigeration and Freezing - Thoroughly wash (rinse in clean potable water) all processed meat before refrigeration and freezing. Best way to dry meat items. Before cooking, add 1 Tbsp flour to marinate mixture into a jar and shake. Soiling and excessive moisture increase the likelihood of spoilage. Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness - try it as an alternative to turkey, or for Hogmanay. Hang your skinned deer in a cool, 34- to 40-degree environment. Braising or stewing it are two popular cooking methods that can really bring out its unique flavor. If aging the carcass, do so at 40°F or less for two to three days, at most. Take 3 pounds of venison and freeze for an hour to one and a half hour. Jul 20, 2016 · Thus, if you want to freeze your coffee beans, you should search for an entirely airtight container. Any foods left at room temperature for more than 2 hours after thawing should not be frozen, however. But even with a chest freezer, freezing space is limited, and at a premium. Outdoor Life was founded in 1898 with the mission to be the number one source for cutting-edge hunting and fishing information, the hottest new gear and gun reviews, and everything else you'd ever want to know about outdoor adventure, from survival tips (don't drink your own pee) to conservation policy (hint: hunting is conservation). When you are making chicken stock, think in terms of high volume. Delia's Terrine of Venison with Juniper and Pistachio Nuts and Cranberry and Orange Compote recipe. Game should be kept cool (with ice or refrigerated below 45°F or 7°C) until butchered and then should be refrigerated or frozen. You should not forget the water from the faucet is not free of germs either (no holy water). That's why I like to add at least one backstrap to the mix. Before and after each step of the process refrigerate the venison and keep it as stiff as possible without actually freezing it. if you suspect the deer is unhealthy, check with the local game warden or a commercial venison processor to determine if the meat is safe to consume. I,ve been thawing and re-freezing for years with no ill effects. Venison roasts and steaks can be stored up to 6-12 months at this temperature. It also allows for some of the blood to drain out of the trim before it’s processed. You can take cuts of meat straight from the carcass to the stove. Beef should be cooked to an internal temperature of 160 degrees F (dependent upon cut and individual preferences). People who say you shouldn't do this are paranoid or misinformed. A clean, quick kill of an undisturbed deer probably provides the best-quality venison. We don’t recommend you freeze before processing, as freezing the carcass before rigor may toughen the meat. Improper Packaging and Freezing. Rigor mortis, which sets in soon after death and lasts 12 to 24 hours, contracts and stiffens muscle tissue, making meat less tender. This aging time will vary on the size of the deer, temperature and individual preferences. CLAY'S DEER PROCESSING. At the end of four weeks, your meat is ready to be cooked. Excessive fat should be trimmed off before freezing meat. You can take advantage of sale prices on hot dogs by buying them in quantity and freezing them. Cook on low 10 hours or high 6 hours. The task is simple, you are training your dog to track a wounded deer, presumably one that you failed to kill with the first shot. Making venison palatable can provide individuals needing to limit the amount. You should brush a thin layer of vegetable oil over the grill before you begin cooking. However, should you specifically wish to hinge cut, I would recommend red maple, winged elm, and black willow, as they have been documented to be of higher preference to deer. Vaccuum packed in a deep freeze you can expect most meat to be good for about 2 years. That is okay. download should you wash deer meat before freezing free and unlimited. However, meat does not go bad when it freezes during the aging process. For best quality use aged meat (1 week @ 35°F). This requires you to mix the meat less. Oct 26, 2018 · Aging meat can take anywhere from a few days to two weeks. Aug 10, 2011 · Sorry to pop in like this, but boiling your bones is a BAD idea! It weakens the bone significantly and allows grease to seep into the bone, which can make it look and feel gross. Tips for Cooking Venison Venison is healthy and delicious and a reward every deer hunter hopes for. Wash each piece of pork well before repacking. It is the purpose of this article to give you the information needed to age your meat the manual way , or through the foolproof process using our tenderization timer. They figured as cold as it was they'd be OK. That’s because with either method, the steaks could have at least temporarily warmed up to a temperature higher than 40°F. Over the last three years that has always been my most popular post on the site, but I have learned a lot since then so in October 2012 I wrote this new page, all about cleaning bones. you're freezing your food in a self-contained. If you want to rinse the meat, do it right before cooking. Freezing Venison. This will allow you to work where the meat can get plenty of air circulation. Check out our FoodSaver blog to read upon latest tips on preserving wild game meat and seafood. This keeps food quality higher by preventing "planned-overs" from becoming "picked-overs. Preventing your game meat from spoiling or toughening up starts the very moment you harvest the animal. Using a food thermometer is the only sure way of knowing if your food has reached a high enough temperature to destroy foodborne bacteria. Quail, dove, duck, geese, pheasant and other game birds should be bled, gutted and chilled as soon as possible after shooting. Storage Tips. Partially freeze meat to make it easier to slice. Some meat grinders can be difficult to clean and sanitize due to all of the nooks and crannies, or they can be a little complicated in their operation. Sep 27, 2019 · Cook deer meat thoroughly (at least 160 degrees, according to the U. does it also say that you should freeze the meat for 2 months before eating it? I have made jerky from both fresh and frozen meat. Dec 24, 2010 · Follow all steps above, except internal temp. Sausage needs fat to make it stick together and be yummy. If it is cold say 40% F or so then you can let it hang for a time before you do the actual butchering. Behavior of the animal upon the hit is one good sign. In dry aging, the meat needs to be surrounded by a constant air temperature of 34-37 degrees. Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. May 28, 2018 · This list does not include the basics of eating venison, because we’re sure you’ve already got that covered. My venison jerky marinade is so simple! Just mix soy sauce and the liquid smoke (if you’re using it) in a large bowl. Insert the thermometer far enough so that the heat sensor reaches the center or the thickest part of roasts or meatloaf. Flip your venison steaks one time. 5 pounds ground venison or venison chunks. Nov 26, 2008 · Before I had big coolers and a place to hang deer, I would quater them and put them in coolers with Ice. This cavity will usually be filled with blood, and this should be removed so that the interior of the animal will be as clean as possible. Hands, utensils and work surfaces should be washed before and after handling any raw food, including game meat. Call or stop in for prices. If not you can spoil the meat, and give it a strong unpleasant flavor. If you have any doubts at all – please ask questions to make sure it is absolutely correct. Keep all work areas sanitary and meat clean. How long would you have with it there?. Freeze Drying is a process but not a form of quality assurance. However, according to the USDA, you must remove the hide as quickly as possible after harvesting the animal. Cook all raw beef and veal steaks, roasts, and chops to a minimum internal temperature of 145 °F as measured with a food thermometer before removing meat from the heat source. Plastic bags or containers. Deer do not appear in Undead Nightmare. Remove fat and gristle. Frozen meat is difficult to separate until it thaws out, and while you can refreeze what you don't need, it could become dry. It would be in your best interest to remove it before freezing. Mix a fresh batch of brine for the meat, and put back into storage. This may work for some dogs, but in my experience (and I have been feeding a raw diet since 1994) it takes longer for the dog to adjust and there are more frequent bouts of loose stools. Aug 27, 2015 · There are some foods you should never eat past the expiration date, like fresh meat, seafood, produce, eggs, and dairy. Deer, moose, antelope and other large game can be handled for freezing like any other meat or carcass. Partially freeze meat and flavorings 6. Actually most of the deer we harvest today have access to more and higher quality feed than what we feed the vast majority of our cattle and domestic pigs in this country. Chill deer before you freeze it to make it easier to cut and package, and to allow quicker freezing. Health benefits of venison. I often freeze Brussels sprouts from my garden to keep them fresh longer. Good Luck I agree that it is not necessary to hang wild meat. With canned foods, you can just open the jar, eat the food and drink the broth/water, without cooking should conditions warrant. As the meat thaws, the ice crystals cause the cells of the meat to rupture, releasing the moisture from the meat and altering the texture. Rest, Carve and Enjoy the Smoked Venison Backstraps. Check regulations for the amount of game you can keep and length of time that you can keep it. People who say you shouldn't do this are paranoid or misinformed. Basically you add a bit of raw food to the dog's meals each day, in increasing amounts while decreasing the kibble. Furthermore, you should not let meat stand in water, with the exception of strong-flavored game, which should be soaked in salt water before it is canned. Clean the Brussels sprouts. Theoretically, when meat is frozen correctly and maintained at the optimal freezing temperature, it should stay good forever. Department of Agriculture. Unwrap 1 piece of dough and roll it out to the thickness of a 50p coin. Nobody will notice. State public health officials and the Wyoming Game and Fish Department recommend taking the following simple precautions when handling deer or elk carcasses where CWD occurs. Oct 29, 2018 · If you are a fan of deer meat, you probably have heard of the Freeze all meat before cooking because freezing tempreatures kills most of the parasites. *You should not eat raw meat if you are elderly, immunocompromised. You should learn to recognise the behaviour of deer shot in different parts of the body, as this will dictate how long you should wait before following up.